Smoked Nutria and Andouille Sausage Gumbo Recipe - Food.com
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late
Ingredients
- 5 lbs nutria, smoked and cut into serving pieces
- 1/2 lb andouille sausage, sliced
- 1 cup vegetable oil
- 1 1/2 cups flour
- 2 cups onions, peeled and chopped
- 1 cup celery, chopped
- 1 cup bell pepper, seeded and chopped
- salt and black pepper
- 1/4 cup garlic, diced
- 3 quarts chicken stock
- 2 cups green onions, sliced
- 1 cup parsley, chopped
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