Buttery smashed potatoes: The crispiest potatoes with dinner
Upgrade your Sunday roast with some crispy and buttery smashed potatoes. They're the golden brown treats you've always wanted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 700 g small potatoes
- 1 tbsp salt (for boiling)
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 3/4 tsp salt (for sprinkling)
- 1/4 tsp black pepper
- Finely chopped parsley, optional garnish
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