Polenta Squares with Sun Dried Tomato Walnut Tapenade Recipe | Say Mmm

Ingredients

• 6 cups vegetable broth (low sodium if possible)
• 2 cups polenta (yellow cornmeal)
• 1 teaspoon sea salt
• Black pepper, to taste
• 1 1/2 teaspoon dried thyme
• 1 batch sun-dried tomato and walnut tapenade
• 3/4 cups sun-dried tomatoes (not oil soaked)
• 2 cups water
• 2/3 cups walnuts
• 2 small cloves garlic
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 1 tablespoon fresh rosemary
• 1/3 cup extra virgin olive oil