Roasted Red Pepper and Sun-Dried Tomato Cannellini Bean Polenta Squares - Half Cup Habit

Ingredients

• 6 cups vegetable broth
• 2 cups cornmeal (yellow)
• 1 tsp salt
• 1 cup cannellini beans (cooked)
• 1/2 cup walnuts
• 1/3 cup roasted red peppers (jarred in oil)
• 1/3 cup sun dried tomatoes
• 1 lemon (zest and juice)
• 3 tbsp olive oil (extra virgin)
• 3 cloves garlic (roughly chopped)
• 1 tsp basil (dried)
• 1 tsp oregano (dried)
• salt and pepper (to taste)
• 1 cup white kidney (cannellini) beans (cooked)
• 2 tsp thyme (fresh)