Sweet & Nutty Honey Roasted Stuffed Dates Recipe - Beard and Bonnet
Sweet honey roasted stuffed dates bring a delectable twist to your dessert collection. Try this simple recipe and treat yourself to a rich, indulgent dessert that will wow your guests.
Ingredients
- 10 ounces (280 grams) Medjool dates, pitted and sliced open on one side
- 3 ounces (85 grams) feta cheese, sliced into 1-inch pieces
- ¾ cup (75 grams) shredded Parmesan cheese
- ⅓ cup (40 grams) walnuts, finely chopped
- 1 tablespoon rosemary, finely chopped
- 2 tablespoons scallions, chopped
- 2 tablespoons chopped parsley (or arugula)
- 1 ½ teaspoons olive oil
- 1 ½ teaspoons honey
- 1 teaspoon orange zest
- ¼ teaspoon salt
- Pepper, to taste
- Honey, for drizzling
More Like This
Tasty Roasted Stuffed Dates Recipe: Sweet Treats Made Simple - Beard and Bonnet
beardandbonnet.com
Magical Feta-Parmesan Roasted Stuffed Dates Recipe - That's My Home
thatsmyhome.com
Stuffed Dates Recipe with 4 Stuffing Variations
feelgoodfoodie.net
Dates stuffed with walnuts and bacon – Belles Combines
lesbellescombines.com
Roasted Goat Cheese Stuffed Dates – ChiefWok
chiefwok.com
Honey Pistachio Ricotta Stuffed Dates – Recipes As Seen
recipesasseen.com
Stuffed Dates -
samosajunkie.com
Fresh Dates: 7 Irresistible Stuffed Recipes to Delight
food55.com