Tasty Roasted Stuffed Dates Recipe: Sweet Treats Made Simple - Beard and Bonnet

Ingredients

• 1 (12 oz / 340 g) package pitted Medjool dates
• 1 (4 oz / 113 g) log goat cheese, softened to room temperature
• ⅓ cup very finely chopped walnuts
• 2 tsp minced fresh rosemary
• ¼ tsp ground cinnamon
• ¼ tsp sea salt
• 1 tsp orange zest plus 2 tsp fresh orange juice (from 1 navel orange)
• 3 tbsps extra-virgin olive oil
• Drizzle of hot honey (optional)