Sorghum Berry Breakfast Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Place the cooked sorghum, soy milk, cinnamon, and cardamom in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium, and simm
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Ingredients
- 3 cups cooked sorghum (prepared according to package directions)
- 1 1/4 cups unsweetened soy milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (optional)
- 2 cups raspberries
- 1/2 cup chopped pistachios
- 2 tablespoons chia seeds
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