Saltibarsciai I Recipe - Vegetarian Soup from Lithuania
This recipe for Saltibarsciai I, a traditional Lithuanian soup, is vegetarian and made with ingredients like beets, potatoes, and cucumbers. With a tangy flavor from vinegar and sour cream, this soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups vegetable broth
- 3 beets
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/2 cup sour cream or buttermilk
- salt to taste
- 2 potatoes, cooked, chilled and diced
- 2 cucumbers, seeded and diced
- fresh dill, for garnish
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