Frittata Recipe | Easy Dinner Recipes | Creamline Recipes | | Creamline

Ingredients

• 500 g potatoes , scrubbed and cut into 1 cm (½ in)
• 225 g baby spinach leaves, destalked
• 1 tbsp rapeseed oil
• 1 red pepper, quartered lengthways, seeded and thinly sliced
• 5–6 spring onions, thinly sliced
• 5 eggs
• 2 tbsp freshly grated mature cheddar cheese
• salt and pepper