Dill and Onion Bread Recipe - Food.com

Ingredients

• 2 tablespoons fast rising yeast
• 1/2 cup warm water (105 degrees)
• 2 tablespoons butter, melted
• 4 tablespoons sugar
• 2 cups small curd cottage cheese, warmed slightly in microwave
• 2 tablespoons dried onion flakes, minced
• 2 tablespoons dried dill
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 2 eggs
• 4 1/2-5 cups all-purpose flour
• cornmeal, for dusting pans
• 1 egg yolk
• 2 tablespoons water