Italian Hot Dish Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)
• 1 pound lean ground beef (90% lean)
• 1 cup sliced fresh mushrooms, divided
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 can (15 ounces) tomato sauce
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 2 tablespoons grated Parmesan cheese, divided