Butternut Squash with Tomatoes and Rosemary – Soil Born Farms

Ingredients

• 1 medium butternut squash, peeled and sliced into ½ inch thick slices
• 4 Tbs. extra-virgin olive oil, or as needed
• Salt and ground pepper to taste
• 1 yellow onion, chopped
• 3-5 garlic cloves, chopped
• 3 cups tomatoes, diced
• Pinch of sugar
• 1-2 tsp minced fresh rosemary