Brazilian Kabobs with Chimichurri Sauce | Lea & Perrins | United States | Recipes - Kraft Heinz
Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.
Ingredients
- 1 beef skirt steak (1 lb.), about 3/4 inch thick
- 1/4 cup LEA & PERRINS Worcestershire Sauce, divided
- 1 pkg (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices
- 1 white onion, cut crosswise in half, then lengthwise into 8 wedges
- 2 cups mixed fresh herbs (basil, cilantro and Italian parsley)
- 1/3 cup olive oil
- 3 tbsp HEINZ Red Wine Vinegar
- 1 clove garlic, minced
- 1/4 tsp ground red pepper (cayenne)
More Like This
Argentinian Beef Kabobs with Chimichurri | Savory
savoryonline.com
Steak Kabobs with Chimichurri
ohiobeef.org
Peruvian-Beef & Potato Kabobs with Mint Chimichurri – West IGA
west.iga.ca
Citrus-Chicken Kabobs | Lea & Perrins | Canada | Recipes - Kraft Heinz
kraftheinz.com
Brazilian Beef Kabobs - Beef Recipes - LGCM
lakegenevacountrymeats.com
Ostrich Kebabs with Chimichurri Sauce | RICARDO
ricardocuisine.com
Grilled Steak Kabobs with Chimichurri – Grand Fete
grandfeteshop.com
🌶️ Spicy Chimichurri Beef Kabobs - Faithway Cattle
faithwaycattle.com