Peruvian-Beef & Potato Kabobs with Mint Chimichurri – West IGA

Ingredients

• 1 bag mini yellow-fleshed potatoes 907 g
• 1 cup (packed) fresh Italian parsley leaves 250 mL
• 1/4 cup fresh mint leaves 60 mL
• 1/4 cup olive oil 60 mL
• 2 cloves garlic
• 1 tbsp lemon juice 15 mL
• 1/2 tsp cumin 2 mL
• 1/4 tsp salt 1 mL
• 1/2 cup + 1 tbsp Cilantro Chili Lemon Grilling Sauce 125 mL + 15 mL
• 2 lbs beef top sirloin, cut into 1-inch (2.5 cm) cubes 1 kg