Suspiro Limeño – Peruvian Custard - Recipes | Goya Foods
Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by...
Ingredients
- 1 can GOYA® Evaporated Milk
- 1 can GOYA® Sweetened Condensed Milk
- 3 eggs, separated
- 1 cup sugar
- ¼ cup Port wine
- Ground Cinnamon
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