Clam Dip With Bacon Recipe - Food.com

Ingredients

• 10 tablespoons reduced-fat sour cream
• 10 tablespoons reduced-fat mayonnaise
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons prepared horseradish
• 3/4 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 2 (6 1/2 ounce) cans chopped clams, drained
• 2 slices center-cut bacon, cooked and crumbled