Vegetarian Shepherd’s Pie Recipe

Name: Vegetarian Shepherd’s Pie Recipe
Total time: 60 min
Ingredients: 1 cup green or brown lentils, cooked (200g); 1 onion, finely chopped (optional, omit if following no-onion diet); 2 cloves garlic, minced (optional, omit if following no-garlic diet); 1 carrot, diced; 1/2 cup green peas (75g); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon hing (asafoetida); Salt; pepper; 2 tablespoons ghee or oil; 4 large potatoes, peeled and boiled; 1/4 cup milk or cream (60 ml); 2 tablespoons butter or ghee; Salt to taste; Freshly ground black pepper

harekrishnarecipes.com

Hare Krishna Vegetarian Shepherd’s Pie is a comforting dish made with a base of seasoned lentils and vegetables, topped with creamy mashed potatoes.

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