Prawn and Pomelo Salad
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Ingredients
- 2 tbsp sunflower oil
- 12 large uncooked prawns
- 2 pomelos, peeled and segmented into small pieces
- Half a red onion, thinly sliced
- Large handful torn coriander
- Lime and fried shallots to serve
- 2 tbsp chilli oil
- 50 gm light palm sugar, crushed
- 2 tbsp fish sauce
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