Good-Cooking - Praline Pumpkin Cheesecake

Ingredients

• 3/4 cup ground hazelnuts
• 3 tablespoons brown sugar
• 6 tablespoons unsalted butter, melted, cooled
• 1 1/2 pounds cream cheese, room temperature
• 1 cup firmly packed brown sugar
• 1 1/2 cups canned solid pack pumpkin
• 1/2 cup whipping cream
• 1/3 cup pure maple syrup
• 1 tablespoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 4 large eggs
• 1 1/4 cups granulated sugar
• 6 tablespoons water
• 1 cup coarsely chopped toasted hazelnuts