Spicy Soup | Just A Pinch Recipes
Sort and rinse garbanzo beans. Put in large pan and cover with water; let soak overnight. Next day, drain beans and pour chicken stock into pan with beans. Bring to a boil,...
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Cooking tools:
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) dry garbanzo beans
- 56 ounce(s) chicken stock
- 1 cup(s) dry lentils
- 1 large onion, chopped
- 1 rib celery, chopped
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground red pepper
- - salt & pepper to taste
- 1/4 cup(s) uncooked rice
- 3 cup(s) tomatoes, chopped
- 1/4 cup(s) fresh parsley, chopped
- 2 tablespoon(s) fresh cilantro, chopped
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