Fireman Bob's Spicy Garbanzo Bean Soup | Just A Pinch Recipes

Fireman Bob's Spicy Garbanzo Bean Soup | Just A Pinch Recipes

www.justapinch.com

Bring 4 quarts of chicken stock to a boil, add pepperoni, let simmer until a red film forms on top. Add potatoes, garlic, red pepper flakes, cilantro onions, salt, and...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Colander
  • Saucepan
  • Salt shaker
  • Pepper mill

Ingredients

  • 3 can(s) garbanzo beans (chick peas)
  • 2 large yellow onion chopped
  • 4 clove(s) garlic - minced
  • 1/2 cup(s) cilantro - chopped
  • 1 teaspoon(s) red pepper flakes
  • 4 quart(s) chicken stock ( homemade is preferred )
  • 3 cup(s) whole pepperoni peeled and cut into bite size pieces. boars head (best) or hormel (however much you like, more the better with my family)
  • 6 large potatoes cut into bite size chunks
  • - salt and pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This