Fireman Bob's Spicy Garbanzo Bean Soup | Just A Pinch Recipes
Bring 4 quarts of chicken stock to a boil, add pepperoni, let simmer until a red film forms on top. Add potatoes, garlic, red pepper flakes, cilantro onions, salt, and...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Saucepan
- Salt shaker
- Pepper mill
Ingredients
- 3 can(s) garbanzo beans (chick peas)
- 2 large yellow onion chopped
- 4 clove(s) garlic - minced
- 1/2 cup(s) cilantro - chopped
- 1 teaspoon(s) red pepper flakes
- 4 quart(s) chicken stock ( homemade is preferred )
- 3 cup(s) whole pepperoni peeled and cut into bite size pieces. boars head (best) or hormel (however much you like, more the better with my family)
- 6 large potatoes cut into bite size chunks
- - salt and pepper to taste
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