Three Bean and Bacon Soup | Just A Pinch Recipes
In a stock pot cover Navy and Garbanzo beans with water. Bring to a boil for 3 minutes. Turn off heat and let beans sit for 1 hour. Drain beans. In the pot you boiled the...
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Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 cup(s) dry beans - you choice, i used navy, garbanzo, and lentils
- 1/2 pound(s) bacon
- 1 medium onion, diced
- 3 stalk(s) celery, diced
- 1 tablespoon(s) chopped chive
- 3 medium carrots, diced
- 3 medium parsnips, diced
- 1 bay leaf
- 1/2 teaspoon(s) garlic
- - fresh ground pepper to taste
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