Roasted pumpkin and bulgur wheat salad

Name: Roasted pumpkin and bulgur wheat salad
Ingredients: 500 grams pumpkin, diced or sliced in medium chunks; 1 medium red onion, sliced; 2 Tbs olive oil; 1/4 tsp cinnamon; 1/2 tsp cumin; salt and plenty of freshly grounded black pepper; 3/4 cup "Mitsides" fine, bulgur wheat; 2 cups hot vegetable broth (or 1 vegetable stock cube dissolved in 2 cups of boiling water); 1 spring onion, sliced; 2 Tbs goji berries (or raisins, or dried cranberries); 2 Tbs lemon juice; salt; pepper; About 1 cup fresh rocket leaves; 2 Tbs sunflower seeds; About 50 grams goat cheese or feta cheese, crumbled (optional)

mitsidesgroup.com

Roasted pumpkin with cinnamon and cumin, served on a bed of Mitsides fine bulgur wheat in a flavorful salad. Perfect vegetarian dish in under an hour.

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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Ingredients

500 grams pumpkin, diced or sliced in medium chunks
1 medium red onion, sliced
2 Tbs olive oil
1/4 tsp cinnamon
1/2 tsp cumin
salt and plenty of freshly grounded black pepper
3/4 cup "Mitsides" fine, bulgur wheat
2 cups hot vegetable broth (or 1 vegetable stock cube dissolved in 2 cups of boiling water)
1 spring onion, sliced
2 Tbs goji berries (or raisins, or dried cranberries)
2 Tbs lemon juice
salt
pepper
About 1 cup fresh rocket leaves
2 Tbs sunflower seeds
About 50 grams goat cheese or feta cheese, crumbled (optional)