Ingredients
- 3 garlic cloves
- ½ oz fresh ginger
- 1 oz sesame oil
- 2 oz oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
- 1 tsp chili broad bean paste
- 3 tsp cornstarch
- 2 oz vegetable oil
- 20 oz Thai eggplants
- 10 fresh basil leaves
- 2 green onions
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