Rainbow Veggie Salad with Creamy Harissa Dressing Recipe - Forks Over Knives
The tasty contrast between the bold, spicy harissa dressing and fresh, crunchy produce make this salad a game changer. Get the recipe here!
Ingredients
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-harissa/">½ cup Homemade Harissa </a>
- 1½ tablespoons tahini
- 1 tablespoon lemon juice
- Sea salt, to taste
- 8 cups baby romaine leaves
- 1 cup shredded carrots
- 1 cup halved cherry tomatoes
- 1 cup chopped red bell pepper
- 1 thinly sliced Persian cucumber
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