Fresh Hominy Grits - Side Dish Recipes | Anson Mills - Artisan Mill Goods

Name: Fresh Hominy Grits - Side Dish Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 recipe Fresh Whole Hominy (about 3 cups), freshly made or made ahead and chilled; 1¾ to 2 cups boiling water; 5 tablespoons cold unsalted European-style butter; 1 teaspoon fine sea salt; Freshly ground black pepper (optional); Fresh Red Chile Hot Sauce

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Fresh Hominy Grits introduction Fresh hominy grits were a staple porridge everywhere in the western hemisphere before the Europeans showed up.

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Ingredients

1 recipe Fresh Whole Hominy (about 3 cups), freshly made or made ahead and chilled
1¾ to 2 cups boiling water
5 tablespoons cold unsalted European-style butter
1 teaspoon fine sea salt
Freshly ground black pepper (optional)
Fresh Red Chile Hot Sauce