Pasta with Hen of the Woods and Garlic
Hen of the Woods Mushrooms have a dense, meaty texture and savory flavor. We sauté Hen of the Woods with onion and garlic to make a rich cream sauce accented with tomatoes, and brightened with a bit...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Serving bowl
- Plate
- Mixing bowl
- Grater
- Peeler
- Microplane
- Citrus press
- Paring knife
Ingredients
- 2 Tablespoons Butter
- 1/4 Cup Onion, julienned
- 8 Cloves Garlic, chopped
- 1 Ounce Organic Hen Of The Woods Mushrooms, rehydrated, liquid reserved and strained
- 3 Tablespoons Sherry
- 1/4 Lemon, juiced and zested
- 1 Cup Heavy Cream
- 1/2 Cup Tomato, peeled, seeded and chopped
- Fine Sea Salt
- Fine Ground Black Pepper
- 1 Pound Dried Pasta (Any Shape), cooked
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