Pasta with Hen of the Woods and Garlic

Pasta with Hen of the Woods and Garlic

shop.woodlandfoods.com

Hen of the Woods Mushrooms have a dense, meaty texture and savory flavor. We sauté Hen of the Woods with onion and garlic to make a rich cream sauce accented with tomatoes, and brightened with a bit...

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander
  • Fine-mesh sieve
  • Wooden spoon
  • Spoon
  • Serving bowl
  • Plate
  • Mixing bowl
  • Grater
  • Peeler
  • Microplane
  • Citrus press
  • Paring knife

Ingredients

  • 2 Tablespoons Butter
  • 1/4 Cup Onion, julienned
  • 8 Cloves Garlic, chopped
  • 1 Ounce Organic Hen Of The Woods Mushrooms, rehydrated, liquid reserved and strained
  • 3 Tablespoons Sherry
  • 1/4 Lemon, juiced and zested
  • 1 Cup Heavy Cream
  • 1/2 Cup Tomato, peeled, seeded and chopped
  • Fine Sea Salt
  • Fine Ground Black Pepper
  • 1 Pound Dried Pasta (Any Shape), cooked

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