Hen of the Woods Mushroom and Egg Sandwich Recipe
Crispy griddled hen of the woods mushrooms are topped with pickled onions and a fried egg in this hefty lunchtime sandwich.
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Kitchen timer
- Stove
Ingredients
- 3 Tbsp. ghee (clarified butter), divided
- 2 slices white bread
- One 3½-oz. hen of the woods mushroom
- Kosher salt
- freshly ground black pepper
- 2 slices sharp cheddar cheese
- 1 large egg
- Mustard, lettuce leaves, and pickled red onions, for serving
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