Hen of the Woods and Maine Lobster with Spring-Dug Parsnips and Cider Brown Butter | James Beard Fou
At his March Beard House dinner, Eric Warnstedt cooked up this dish featuring hen of the woods mushrooms—his restaurant’s namesake. Hen of the woods, also know as maitakes, are flavorful...
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Ingredients
- 2 parsnips, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- Salt
- pepper
- 1 cup apple cider
- 1 cup (2 sticks) plus 1 tablespoon butter
- 1 sprig sage
- 1 teaspoon cider vinegar
- 6 ounces hen of the wood mushrooms, separated into bite size pieces
- 1 cup cooked lobster meat
- 1/2 shallot, diced
- 1 teaspoon chopped thyme
- Juice of 2 lemons
- 1 tablespoon chopped parsley
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