Brown Butter-Sage Hen of the Woods Mushrooms | Recipe Cart
A simple side dish of hen of the woods mushrooms cooked with brown butter and sage is the perfect accompaniment to a fall meal. Serves 2-4
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Ingredients
- 4 oz unsalted butter
- 8-10 oz fresh hen of the woods
- 2 large garlic cloves (finely chopped or grated )
- 1 1/2 Tablespoons fresh sage leaves (sliced, about 5-6 large leaves)
- ¼ cup dry white wine
- 1/4 cup chicken stock or water
- ½ teaspoon kosher salt (plus more to taste)
- A few cracks of the peppermill (to taste)
- A squeeze of fresh lemon juice (to taste)
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