Coconut-Crusted Halibut, Tilapia, or Sea Bass - Kosher.com
A spectacular burst of flavor that serves as either a starter or a main.
Ingredients
- 6 (1-inch) (2.5-cm) fillets halibut or sea bass, skin removed and sliced in half widthwise, or 6 tilapia pieces, divided in half in the center
- 3/4 cup coconut milk
- 1/4 cup Heaven & Earth Lime Juice
- 1 and 1/2 cups coconut flakes
- 1/2 cup Gefen Mayonnaise
- 1/3 cup apricot jam, such as Tuscanini Apricot Fruit Spread
- 1 tablespoon Glicks Soy Sauce
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