Smoked Eggplant Dip with Mint Recipe - Barbecuebible.com
Get the recipe for Smoked Grilled Eggplant Dip with Fried Mint from Episode 105 of Steven Raichlen's Project Smoke. Adapted from the book, Planet Barbecue!
Ingredients
- 1 large or 2 small eggplants (about 1 pound)
- 1/4 cup walnuts, lightly toasted
- 1 ounce feta cheese or smoked cheddar cheese, crumbled (about 2 tablespoons)
- 1 tablespoon feta cheese liquid
- 1 clove garlic, minced
- 3 tablespoons plain Greek yogurt
- 2 tablespoons extra virgin olive oil, plus 1 tablespoon for serving
- 1 teaspoon lemon juice, or to taste
- Salt (just a little) and freshly ground black pepper
- 1 to 2 tablespoons fresh mint leaves
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