Sizzling Pani Puri Chaat

Ingredients

• 1 cup semolina (rava) (120 g)
• 2 tablespoons all-purpose flour (15 g)
• 1/4 teaspoon baking soda
• Salt to taste
• Water for dough
• 2 large potatoes, boiled and mashed (about 400 g)
• 1/2 cup chickpeas, boiled (80 g)
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1 cup fresh mint leaves (packed) (30 g)
• 1 cup fresh coriander leaves (packed) (30 g)
• 2-3 green chilies (to taste)
• 1/4 cup tamarind pulp (60 ml)
• 1 tablespoon roasted cumin powder
• 1 tablespoon jaggery or sugar (15 g)
• 4 cups cold water (approximately 1 liter)
• Chopped onions for garnish
• Chopped cilantro for garnish
• Lemon wedges for garnish