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Pineapple Rhubarb Pie Recipe
This pineapple rhubarb pie recipe is an easy double-crust pie, featuring a sweet filling of fresh rhubarb, canned pineapple chunks, sugar, and tapioca.
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Ingredients
- 1 pastry for a 9 inch double crust pie
- 1 pound fresh rhubarb, cut into 1 inch pieces
- 2 (8 ounce) cans pineapple chunks, drained
- 1 1/8 cups white sugar
- 2 tablespoons tapioca
- 1 tablespoon milk
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