The Pie Recipes

Ingredients

• 1 recipe Classic Pie Pastry for a double crust (see recipe index)
• 1 pound rhubarb, rinsed, leaves trimmed, sliced ½” thick (a generous 2½ cups)
• 1 pound blueberries, rinsed, stems removed (a generous 2½ cups)
• 1 cup granulated sugar
• pinch of salt
• generous pinch of freshly grated nutmeg
• zest of one small orange
• 1 tablespoon cornstarch
• ¼ cup finely ground instant tapioca
• 2 tablespoons cold, unsalted butter, cut into small pieces
• egg wash made from 1 large egg beaten with 2 teaspoons water
• sanding sugar for sprinkling