Char Siu Chicken Baos | Australia
Experience the flavor of Char Siu Chicken Baos made with Lee Kum Kee Char Siu Sauce. Perfect for lunch or dinner, this recipe serves 4 and takes under 2 hours to prepare.
Keywords
- Lee Kum Kee
Ingredients
- 500g Boneless chicken thigh fillets
- 2 tsp Oil
- 6 tbsp Lee Kum Kee Char Siu Sauce
- 2 tbsp Honey
- 1 pack Ready made baos
- 1 Cucumber, sliced
- 5 Spring onions, cut into 5 cm pieces
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