Commercial Caramel Pecan Tarts
This Caramel Pecan Tart made with HERSHEY'S Caramel Topping is a sweet and salty, chewy and crunchy delight for any occasion. Yields 18 tarts.
Keywords
- Everyday
- Pies & Tarts
- Evergreen
- Caramel
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Tart pan
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cooling rack
- Oven
Ingredients
- 6 refrigerated pie crusts
- 16 oz. (9 large) eggs
- 24 fl. oz. HERSHEY'S Caramel Topping (Item# 35194), room temperature
- 8 oz. sugar
- 3 oz. salted butter, melted
- 1 lb. 2 oz. pecan pieces or halves
- -- Vanilla ice cream (optional)
- -- Additional HERSHEY'S Caramel Topping (Item# 35194) (optional)
- 18 candied pecan (optional)
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