HERSHEY'S Caramel Pecan Sticky Buns
With a HERSHEY'S Caramel Topping glaze, these HERSHEY'S Caramel Pecan Sticky Buns boost a brunch menu and delight a dessert lineup. Yields 24 buns.
Keywords
- Everyday
- Evergreen
- Caramel
- HERSHEY'S
- Breads & Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen towel
- Oven
- Spatula
- Plate
- Measuring cup
- Kitchen scale
Ingredients
- <u>CARAMEL GLAZE</u>
- 2 oz. granulated sugar
- 16 fl. oz. hot water (120∞F - 130∞F)
- 2 oz. salted butter, softened
- 3-1⁄2 oz. (2 large) eggs
- <u>FILLING</u>
- 4 oz. salted butter, softened, divided
- 8 oz. light brown sugar, divided
- 2 tsp. ground cinnamon, divided
- 1 lb. salted butter, softened
- 8 oz. granulated sugar
- 8 oz. light brown sugar
- 8 fl. oz. HERSHEY'S Caramel Topping (Item# 35194)
- 2 tsp. vanilla extract
- 12 oz. pecan halves or pieces, divided
- <u>STICKY BUNS</u>
- 2 lbs. hot roll mix
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