Tomato Capsicum Rice
Tomato Capsicum Rice is delicious and easy to make. It contains cooked rice, tomato, capsicum, onion, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spatula
- Plate
Ingredients
- Cooked Rice / Pake Hue Chawal - 1/2 Cup
- Tomato / Tamaatar - 1 Medium Sized, Chopped
- Capsicum / Shimla Mirch - 1 Tablespoon, Chopped
- Onion / Pyaaz - 1 Small Sized, Chopped
- Cumin Seeds / Jeera - 1 Teaspoon
- Turmeric Powder / Haldi Powder - 1 Pinch
- Red Chili Powder / Lal Mirch Powder - 1/2 Teaspoon Or As Required
- Butter - 1 Tablespoon
- Coriander Leaves / Dhaniya Patta - 2 to 3 Strands, Finely Chopped
- Red Chili Flakes - As Required
- Salt / Namak - To Taste
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