Mashed Turnips and Rutabagas
Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound turnips, peeled and diced
- 1 pound rutabagas, peeled and diced
- 1 teaspoon butter
- 1/4 cup milk
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Black Pepper
- Add one or more of the following seasonings:
- 1/4 teaspoon Frontier Co-op® Nutmeg
- 1 teaspoon Frontier Co-op® Caraway Seed
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1 teaspoon Frontier Co-op® Cilantro
- 1 teaspoon Frontier Co-op® Organic Parsley Flakes
- 1 teaspoon Frontier Co-op® Onion Powder
More Like This
Mashed Rutabaga
chefwiz.com
Herbed Mashed Cauliflower with Root Vegetables
frontiercoop.com
Mashed Rutabaga
nutritionforme.org
Classic Mashed Rutabaga
lakedividefarm.com
Rutabaga or Turnip Puff
dinnerwithjulie.com
Mashed Turnips - GLOBAL GARDENS
globalgardensboise.org
Mashed Rutabagas – Untiedt's Vegetable Farm
untiedts.com
Turnip Potato Mash | Recipes from Granor Farm
granorfarm.com