PARMESAN BAKED PARSNIPS (Delia Smith)
Why settle for plain when you could these golden gorgeousnesses?
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Cooking tools:
- Roasting pan
- Kitchen scale
- Grater
- Potato peeler
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking sheet
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 1/4 kg parsnips
- 175 g plain flour
- 50 g grated Parmesan
- Salt
- Pepper
- Groundnut oil
- knob of butter
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