Parmesan Parsnips Recipe
Try a tasty, different way of cooking parsnips. The thin parsnip fries are tossed in Parmesan, polenta, English mustard powder and salt and fried until crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Stove
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Baking sheet
- Plate
- Spatula
Ingredients
- 1kg parsnips peeled, quartered lengthways and woody centre removed
- 4 tbsp groundnut oil
- 2 tbsp polenta
- 50g parmesan or vegetarian alternative grated
- 1 tsp English mustard powder
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