Parmesan parsnips | Diabetes UK
A delicious vegetable accompaniment to any roast.
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Cooking tools:
- Saucepan
- Colander
- Roasting pan
- Oven
- Stove
- Spoon
Ingredients
- 700g parsnips, peeled and quartered
- 1 tbsp polyunsaturated spread, melted
- 2 tbsp Parmesan cheese, grated
- 1 tsp fresh thyme
- freshly ground black pepper
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