Cranberry Stuffed Pork Roulade with Walnuts
Savor a unique pork tenderloin wrapped with gelatin-infused sweet cranberries and chopped walnuts, cooked to perfection in a bain-marie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Instant-read thermometer
- Steamer basket
- Cheesecloth
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Plastic wrap
Ingredients
- 500 g Pork tenderloin
- 120 g Dried cranberries
- 50 g walnuts
- 3 g Salt
- 3 g Black pepper
- 20 ml Olive oil
- 3 g Gelatin
- 7 g Fresh ginger
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