Pork Roulade with Seasonal Greens & Pickled Cranberries
Indulge in a easy Pork Roulade with Seasonal Greens & Pickled Cranberries, perfect for a delicious entrée!
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Cooking tools:
- Blender
- Mason jar
- Meat tenderizer
- Chef's knife
- Mixing bowl
- Skillet
- Oven
- Pot
- Stove
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 1 pint blackberries
- 2 oz Lachsschinken Ham
- 1/2 cup heavy cream
- 2 Pork Tenderloins
- 32 1 1/2 cup basil leaves, fresh (blanched)
- 8 Serano Ham Slices
- Salt
- pepper
- 12 oz. cranberries (fresh or frozen)
- 1 1/4 cups sugar
- 1 1/4 cups cider vinegar
- 1/2 cup apple cider
- 6 cloves
- 1/2 tsp. Allspice (fresh ground)
- 1/2 tsp. black peppercorns
- 3 sticks Cinnamon
- 2 tbsp Mustard Seeds
- 3/4 cup water
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