Perfectly Piped Carrot Cake | Cake Recipes | Lakeland Inspiration
Tier up a triple-decker cake of carroty loveliness then top it with perfectly piped peaks of cream cheese icing, courtesy of our ‘Get A Grip’ Icing Bags.
Ingredients
- 350g, carrots, grated
- 360g, soft brown sugar
- 150g, walnuts, chopped
- 440g, plain wholemeal flour
- 2 tsp, bicarbonate of soda
- 2 tsp, cinnamon
- 360ml, groundnut oil
- 4, medium eggs, beaten
- 175g, unsalted butter, softened
- 175g, icing sugar, sieved
- 340g, full-fat cream cheese
- zest of 1, orange
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