Perfect Blue Cheese Quiche with Whole Grain Crust | Saveur

Perfect Blue Cheese Quiche with Whole Grain Crust | Saveur

www.saveur.com

Not a '90s throwback: this quiche is super-velvety, loaded with cheese, and packed into a nutty spelt and whole wheat crust.

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Ingredients

  • 1 stick plus 7 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
  • 1 <sup>3</sup>⁄<sub>4</sub> cups plus 1 Tbsp. (8 3/4 oz.) all-purpose flour
  • <sup>1</sup>⁄<sub>4</sub> cup plus 3 1/2 Tbsp. (2 1/4 oz.) whole wheat flour
  • <sup>1</sup>⁄<sub>4</sub> cup plus 3 1/2 Tbsp. (2 1/4 oz.) spelt flour
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. apple cider vinegar
  • 2 cups heavy cream
  • 2 cups whole milk
  • <sup>1</sup>⁄<sub>2</sub> cup (2 1/4 oz.) all-purpose flour
  • 8 large eggs plus 4 egg yolks
  • 1 tbsp. kosher salt
  • 1 tsp. freshly ground white pepper
  • 1 cup crumbled ripe blue cheese or Brie

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