Perfect Blue Cheese Quiche with Whole Grain Crust | Saveur
Not a '90s throwback: this quiche is super-velvety, loaded with cheese, and packed into a nutty spelt and whole wheat crust.
Ingredients
- 1 stick plus 7 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 1 <sup>3</sup>⁄<sub>4</sub> cups plus 1 Tbsp. (8 3/4 oz.) all-purpose flour
- <sup>1</sup>⁄<sub>4</sub> cup plus 3 1/2 Tbsp. (2 1/4 oz.) whole wheat flour
- <sup>1</sup>⁄<sub>4</sub> cup plus 3 1/2 Tbsp. (2 1/4 oz.) spelt flour
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. apple cider vinegar
- 2 cups heavy cream
- 2 cups whole milk
- <sup>1</sup>⁄<sub>2</sub> cup (2 1/4 oz.) all-purpose flour
- 8 large eggs plus 4 egg yolks
- 1 tbsp. kosher salt
- 1 tsp. freshly ground white pepper
- 1 cup crumbled ripe blue cheese or Brie
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