Tofu & vegetable patties recipe | Good Food
Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki, from BBC Good Food magazine.
Ingredients
- 1 carrot grated
- bunch spring onions sliced, plus extra strips to serve
- 1 garlic clove crushed
- 3cm/1¼ inch piece ginger grated
- 400g block firm tofu drained and crumbled
- 2 eggs lightly beaten
- 2 tbsp each sesame and vegetable oil
- sweet chilli sauce to serve
More Like This
Tofu & vegetable patties - Good Food Middle East
bbcgoodfoodme.com
Tofu Patties Recipe - Vegetarian Food
excitedfood.com
Tofu Vegetable Patties with Mushroom Sauce Recipe | Dr. McDougall
drmcdougall.com
Baked Tofu Patties - Vegan Foods
foodsdictionary.com
vegetable patties
cookingwithamc.info
Ganmodoki – Fried Tofu Dumplings - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Grandma's Vegetable Patties
dailydelish.us
Tofu Veggie Fritters | Feeding My Folks
feedingmyfolks.com