30-Minute Chorizo Chickpea Stew

Name: 30-Minute Chorizo Chickpea Stew
Ingredients: 1 tablespoon extra-virgin olive oil; 1 package vegetarian chorizo; 1 white or yellow onion (finely chopped); 2 finely chopped garlic cloves; 1 teaspoon paprika; 1 teaspoon crushed red chili; Kosher salt; 1 15-ounce can chickpeas, pinto or cannellini beans (drained ); 2 roasted red bell peppers* or 2 jarred roasted red peppers (peeled, seeded and chopped); 3 cups chicken or vegetable stock (or water); 1 pound loosely packed leafy greens such as kale, chard, spinach ( torn or chopped into bite-size pieces); 1/2 cup grated Manchego, cotija or cheddar cheese; 250 grams tvp. Veggie protein

www.umami.recipes

Pour the oil into a soup pot or Dutch oven and place over medium heat. Stir in the chorizo and cook until it's not longer pink, about 5 minutes.

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Ingredients

1 tablespoon extra-virgin olive oil
1 package vegetarian chorizo
1 white or yellow onion (finely chopped)
2 finely chopped garlic cloves
1 teaspoon paprika
1 teaspoon crushed red chili
Kosher salt
1 15-ounce can chickpeas, pinto or cannellini beans (drained )
2 roasted red bell peppers* or 2 jarred roasted red peppers (peeled, seeded and chopped)
3 cups chicken or vegetable stock (or water)
1 pound loosely packed leafy greens such as kale, chard, spinach ( torn or chopped into bite-size pieces)
1/2 cup grated Manchego, cotija or cheddar cheese
250 grams tvp. Veggie protein