Boules au beurre d'arachide Kraft – Cora Déjeuners et dîners

Ingredients

• 8 bacon slices, cooked crisp
• 1 1/3 cups (200 g) Cora plain crêpe mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 1 cup coco-hazelnut spread
• 24 regular-sized marshmallows
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 600 g chocolate (70% cocoa minimum)
• 1½ cups (375 ml) icing sugar
• ¼ cup (60 ml) corn syrup
• ¼ cup (60 ml) warm water
• 1 tbsp. (15 ml) unsalted butter, melted
• 2 tsp. (10 ml) white vanilla extract
• 1 cup (200 g) Cora Buttermilk Waffle & Pancake Mix
• Donut glaze